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Course Details
Sustainable Food Design and Packaging
Prescriptor
Qualifications
TimeTable
Course Code
FOOD702
EFTS
0.1250
Points
15.00
Level
7
Download Course Descriptor
Prescriptor
Explores the design process for food products from conceptualisation to development and evaluation, focusing on sustainability. Examines the theoretical underpinning of food packaging materials and processes in relation to sustainable food production and food manufacturing.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details.
Points
AK3001
Bachelor of Business and Bachelor of Science Conjoint Degrees
(BBusBSc)
510.00
Prerequisites
CHEM501
,
FOOD502
AK2040
Bachelor of Advanced Science (Honours)
(BSc(AdvSci)(Hons))
480.00
No requisite courses specified.
ICE1
Individual Course Enrolment
(ICE)
0.00
No requisite courses specified.
SABRD1
Study Abroad
(Study Abroad)
0.00
No requisite courses specified.
INEXCH1
International Exchange (Inbound)
(INEXCH)
0.00
No requisite courses specified.
DJ1041
Bachelor of Science
(BSc)
360.00
Prerequisites
CHEM501
,
FOOD502
HA1041
Bachelor of Science
(BSc)
360.00
Prerequisites
CHEM501
,
FOOD502
HA1042
Graduate Diploma in Science
(GradDipSc)
120.00
Prerequisites
CHEM501
,
FOOD502
HA1043
Graduate Certificate in Science
(GradCertSc)
60.00
Prerequisites
CHEM501
,
FOOD502
Timetable
2025
,
Semester 1 Standard
Class
Stream
Starting
Ending
Day
Time
Room
FOOD702/W101
A
04-Mar-2025
03-Jun-2025
TUE
10:00 AM - 12:00 PM
WF214
05-Mar-2025
04-Jun-2025
WED
3:00 PM - 5:00 PM
WF713
25-Mar-2025
06-May-2025
TUE
10:00 AM - 12:00 PM
WS604A
26-Mar-2025
02-Apr-2025
WED
3:00 PM - 5:00 PM
WS604A
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