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Course Details
Food Systems
Prescriptor
Qualifications
TimeTable
Course Code
FOOD704
EFTS
0.1250
Points
15.00
Level
7
Download Course Descriptor
Prescriptor
A detailed study of the chemistry of selected food components, their identification, interactions, analysis, uses in formulations, and impact on society.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details.
Points
AK3001
Bachelor of Business and Bachelor of Science Conjoint Degrees
(BBusBSc)
510.00
Prerequisites
FOOD601
AK2040
Bachelor of Advanced Science (Honours)
(BSc(AdvSci)(Hons))
480.00
No requisite courses specified.
ICE1
Individual Course Enrolment
(ICE)
0.00
No requisite courses specified.
SABRD1
Study Abroad
(Study Abroad)
0.00
No requisite courses specified.
INEXCH1
International Exchange (Inbound)
(INEXCH)
0.00
No requisite courses specified.
DJ1041
Bachelor of Science
(BSc)
360.00
Prerequisites
FOOD601
HA1041
Bachelor of Science
(BSc)
360.00
Prerequisites
FOOD601
HA1042
Graduate Diploma in Science
(GradDipSc)
120.00
Prerequisites
FOOD601
HA1043
Graduate Certificate in Science
(GradCertSc)
60.00
Prerequisites
FOOD601
Timetable
2024
,
Other Summer School
Class
Stream
Starting
Ending
Day
Time
Room
FOOD704/Z9
A
18-Nov-2024
06-Dec-2024
2024
,
Semester 2
Class
Stream
Starting
Ending
Day
Time
Room
FOOD704/W201
A
15-Jul-2024
14-Oct-2024
MON
2:00 PM - 4:00 PM
WF313
23-Jul-2024
15-Oct-2024
TUE
12:00 PM - 4:00 PM
WS604C
2025
,
Semester 2 Standard
Class
Stream
Starting
Ending
Day
Time
Room
FOOD704/W201
A
21-Jul-2025
20-Oct-2025
MON
9:00 AM - 11:00 AM
WF302
29-Jul-2025
07-Oct-2025
TUE
9:00 AM - 1:00 PM
WS604A
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