Course Details
Gastronomy, Culture and Global Cuisines
Course Code GAST809
EFTS 0.1250
Points 15.00
Level 8
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Prescriptor
Investigate gastronomic approaches to understanding the relationship between culture and cuisine, explore the social, cultural and religious influences. Explore a variety of traditional cultures and cuisines from around the world. Using a holistic approach and interdisciplinary lens to understand the geographical, historical and cultural foundations of global and regional cuisines. Examine how cuisines and cultures evolve over time and the relationship to a sense of place and belonging (whanaungatanga) are important.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK2016   Postgraduate Diploma in Gastronomy   (PgDipGast)
120.00
No requisite courses specified.
  AK2017   Postgraduate Certificate in Gastronomy   (PgCertGast)
60.00
  AK2015   Master of Gastronomy   (MGast)
180.00
Timetable
2025, Semester 2 Standard
Class Stream Starting Ending Day Time Room
GAST809/W201  A  23-Jul-2025  22-Oct-2025  WED  5:00 PM - 8:00 PM  WH417 
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Auckland University of Technology