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Qualification Table of Courses
Master of Gastronomy
Click on the Course Code or Description for further information about the course including timetables.
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Level 8
Code
Description
Points
TOUR810
Directed Reading
15.00
GAST810
Food Perspectives: Nutrition, Wellbeing and Gastronomy
15.00
GAST809
Gastronomy, Culture and Global Cuisines
15.00
GAST808
Global Beverages
15.00
GAST811
Nourishing Connections: Workplace Internship Project
30.00
GAST807
Politics, Power and Food
15.00
GAST801
Principles of Gastronomy
30.00
CLSY810
Qualitative Research Methods
15.00
GAST805
Signs Symbols and Ritual: Unveiling the Language of Culinary Expression
15.00
Level 9
Code
Description
Points
CLSY996
Applied Project
45.00
GAST997
Dissertation
60.00
GAST901
Gastronomy and Material Culture Project
60.00
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