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Course Details
Food Safety Systems
Prescriptor
Qualifications
TimeTable
Course Code
FOOD741
EFTS
0.1250
Points
15.00
Level
7
Download Course Descriptor
Prescriptor
Examines methods and requirements for ensuring food safety and security. Provides students with advanced skills to perform root cause analysis, food verification as well as auditing principles. Critically examines the legislative and enforcement frameworks for food security at national and international levels.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details.
Points
AK3001
Bachelor of Business and Bachelor of Science Conjoint Degrees
(BBusBSc)
510.00
Co-requisites
MICR702
AK2040
Bachelor of Advanced Science (Honours)
(BSc(AdvSci)(Hons))
480.00
No requisite courses specified.
ICE1
Individual Course Enrolment
(ICE)
0.00
No requisite courses specified.
SABRD1
Study Abroad
(Study Abroad)
0.00
No requisite courses specified.
INEXCH1
International Exchange (Inbound)
(INEXCH)
0.00
No requisite courses specified.
DJ1041
Bachelor of Science
(BSc)
360.00
Prerequisites
any 1.00 of
FOOD602
,
MICR601
HA1041
Bachelor of Science
(BSc)
360.00
Prerequisites
any 1.00 of
FOOD602
,
MICR601
HA1042
Graduate Diploma in Science
(GradDipSc)
120.00
Prerequisites
any 1.00 of
FOOD602
,
MICR601
HA1043
Graduate Certificate in Science
(GradCertSc)
60.00
Co-requisites
MICR702
Timetable
No timetable information is available.
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