Course Details
Food Safety Systems
Course Code FOOD741
EFTS 0.1250
Points 15.00
Level 7
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Prescriptor
Examines methods and requirements for ensuring food safety and security. Provides students with advanced skills to perform root cause analysis, food verification as well as auditing principles. Critically examines the legislative and enforcement frameworks for food security at national and international levels.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3001   Bachelor of Business and Bachelor of Science Conjoint Degrees   (BBusBSc)
510.00
  AK2040   Bachelor of Advanced Science (Honours)   (BSc(AdvSci)(Hons))
480.00
No requisite courses specified.
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  HA1041   Bachelor of Science   (BSc)
360.00
  HA1042   Graduate Diploma in Science   (GradDipSc)
120.00
  HA1043   Graduate Certificate in Science   (GradCertSc)
60.00
  DJ1041   Bachelor of Science   (BSc)
360.00
Timetable
2025Semester 1
Class Stream Starting Ending Day Time Room
FOOD741/W101  03-Mar-2025  27-Jun-2025       
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