Course Details
Food Science
Course Code FOOD502
EFTS 0.1250
Points 15.00
Level 5
Download Course Descriptor
Prescriptor
An introduction to the nature and properties of foods, the nutritional requirements of humans, and major food processing procedures including spoilage.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3001   Bachelor of Business and Bachelor of Science Conjoint Degrees   (BBusBSc)
510.00
  AK2040   Bachelor of Advanced Science (Honours)   (BSc(AdvSci)(Hons))
480.00
  AK1018   Certificate in Applied Science   (CertAppSc)
120.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
No requisite courses specified.
  SABRD1   Study Abroad   (Study Abroad)
0.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  DJ1041   Bachelor of Science   (BSc)
360.00
  HA1041   Bachelor of Science   (BSc)
360.00
  AK3750   Diploma in Applied Science   (DipAppSc(Level 5))
120.00
  HA1042   Graduate Diploma in Science   (GradDipSc)
120.00
  HA1043   Graduate Certificate in Science   (GradCertSc)
60.00
Timetable
2025Jan Summer School Standard
Class Stream Starting Ending Day Time Room
FOOD502/WS01  13-Jan-2025  20-Jan-2025  MON  10:00 AM - 12:00 PM  WZ503 
    13-Jan-2025  20-Jan-2025  MON  1:00 PM - 3:00 PM  WS604B 
    14-Jan-2025  28-Jan-2025  TUE  10:00 AM - 12:00 PM  WZ503 
    14-Jan-2025  28-Jan-2025  TUE  1:00 PM - 3:00 PM  WS604B 
    16-Jan-2025  23-Jan-2025  THU  1:00 PM - 3:00 PM  WS604B 
    16-Jan-2025  30-Jan-2025  THU  10:00 AM - 12:00 PM  WZ503 
    17-Jan-2025  24-Jan-2025  FRI  10:00 AM - 12:00 PM  WZ503 
    17-Jan-2025  24-Jan-2025  FRI  1:00 PM - 3:00 PM  WS604B 
    31-Jan-2025  31-Jan-2025  FRI  10:00 AM - 12:00 PM  WZ503 
2025Semester 2 Standard
Class Stream Starting Ending Day Time Room
FOOD502/W201  21-Jul-2025  20-Oct-2025  MON  10:00 AM - 11:00 AM  WG404 
    25-Jul-2025  24-Oct-2025  FRI  9:00 AM - 10:00 AM  WS114 
    30-Jul-2025  15-Oct-2025  WED  10:00 AM - 12:00 PM  WS604A 
FOOD502/W202  21-Jul-2025  20-Oct-2025  MON  10:00 AM - 11:00 AM  WG404 
    25-Jul-2025  24-Oct-2025  FRI  9:00 AM - 10:00 AM  WS114 
    31-Jul-2025  16-Oct-2025  THU  12:00 PM - 2:00 PM  WS604C 
Contents
Main Menu
Qualification Specialisations
Qualification Types
Qualifications by Faculty
Short Courses
Course Search
Academic Calendar
Downloadable Forms and Guides