Course Details
Food Science
Course Code FOOD502
EFTS 0.1250
Points 15.00
Level 5
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Prescriptor
An introduction to the nature and properties of foods, the nutritional requirements of humans, and major food processing procedures including spoilage.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3001   Bachelor of Business and Bachelor of Science Conjoint Degrees   (BBusBSc)
510.00
  AK2040   Bachelor of Advanced Science (Honours)   (BSc(AdvSci)(Hons))
480.00
  AK1018   Certificate in Applied Science   (CertAppSc)
120.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
No requisite courses specified.
  HA1041   Bachelor of Science   (BSc)
360.00
  AK3750   Diploma in Applied Science   (DipAppSc(Level 5))
120.00
  HA1042   Graduate Diploma in Science   (GradDipSc)
120.00
  HA1043   Graduate Certificate in Science   (GradCertSc)
60.00
  DJ1041   Bachelor of Science   (BSc)
360.00
Timetable
2025Jan/Mar Summer School
Class Stream Starting Ending Day Time Room
FOOD502/WS01  13-Jan-2025  14-Feb-2025       
2025Semester 2
Class Stream Starting Ending Day Time Room
FOOD502/W201  21-Jul-2025  14-Nov-2025       
FOOD502/W202  21-Jul-2025  14-Nov-2025       
FOOD502/W203  21-Jul-2025  14-Nov-2025       
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