Course Details
Food and the Senses
Course Code FOOD501
EFTS 0.1250
Points 15.00
Level 5
Download Course Descriptor
Prescriptor
Students will gain an understanding of sensory perception within the study of Gastronomy, including sensory analysis of appearance, aroma and taste. Sensory profiles will be examined in the light of cultural and other factors, and influences on food perception and preferences will be identified.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK2002   Certificate in Arts   (CertArts)
60.00
  AK3731   Diploma in Patisserie   (DipPat)
240.00
  AK1288   Graduate Diploma in Arts   (GradDipArts)
120.00
No requisite courses specified.
  AK1289   Graduate Certificate in Arts   (GradCertArts)
60.00
  AK3704   Bachelor of Arts   (BA)
360.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  AK3714   Diploma in Culinary Arts   (DipCulArts)
240.00
  AK2001   Diploma in Arts   (DipArts)
120.00
  AK3002   Bachelor of Arts and Bachelor of Business Conjoint Degrees   (BA BBus)
510.00
  AK3706   Bachelor of Arts and Bachelor of Computer and Information Sciences   (BA BCIS)
510.00
Timetable
2024, Semester 1
Class Stream Starting Ending Day Time Room
FOOD501/W101  A  26-Feb-2024  27-May-2024  MON  12:00 PM - 1:00 PM  WH415 
    26-Feb-2024  27-May-2024  MON  2:00 PM - 4:00 PM  WH306 
FOOD501/W102  A  26-Feb-2024  27-May-2024  MON  12:00 PM - 1:00 PM  WH415 
    27-Feb-2024  04-Jun-2024  TUE  10:00 AM - 12:00 PM  WH306 
FOOD501/W103  A  26-Feb-2024  27-May-2024  MON  12:00 PM - 1:00 PM  WH415 
    27-Feb-2024  28-May-2024  TUE  1:00 PM - 3:00 PM  WH306 
FOOD501/W104  A  26-Feb-2024  27-May-2024  MON  12:00 PM - 1:00 PM  WH415 
    29-Feb-2024  30-May-2024  THU  2:00 PM - 4:00 PM  WH306 
2024, Semester 2
Class Stream Starting Ending Day Time Room
FOOD501/W201  A  18-Jul-2024  17-Oct-2024  THU  12:00 PM - 1:00 PM  WH415 
    19-Jul-2024  18-Oct-2024  FRI  12:00 PM - 2:00 PM  WH306 
FOOD501/W202  A  18-Jul-2024  17-Oct-2024  THU  12:00 PM - 1:00 PM  WH415 
    18-Jul-2024  17-Oct-2024  THU  3:00 PM - 5:00 PM  WH306 
FOOD501/W203  A  18-Jul-2024  17-Oct-2024  THU  12:00 PM - 1:00 PM  WH415 
    18-Jul-2024  17-Oct-2024  THU  1:00 PM - 3:00 PM  WH306 
Contents
Main Menu
Qualification Specialisations
Qualification Types
Qualifications by Faculty
Short Courses
Course Search
Academic Calendar
Downloadable Forms and Guides
Auckland University of Technology