Qualification Table of Courses
Diploma in Patisserie
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Level 4
Code Description Points
PATS408 Basic Cold Desserts 15.00
PATS407 Basic Hot Desserts 15.00
PATS405 Foundation Breads 15.00
PATS402 Foundation Cakes 15.00
PATS401 Foundation Pastries 15.00
PATS404 Patisserie Related Studies 15.00
PATS406 Professional Experience 15.00
PATS403 Sponges, Gateaux and Torten 15.00
Level 5
Code Description Points
PATS503 Advanced Professional Desserts 15.00
PATS501 Artisan Breads 15.00
PATS506 Celebration Cakes 15.00
PATS504 Contemporary Entremets and Petits Gâteaux 15.00
CULN512 Contemporary Kitchen Management 15.00
FOOD501 Food and the Senses 15.00
PATS505 Showpieces 15.00
PATS502 Sugar and Chocolate Confectionary 15.00
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