Qualification Table of Courses
Diploma in Culinary Arts
Click on the Course Code or Description for further information about the course including timetables.
Information on this qualification can be viewed by Returning to Qualification Details
Level 4
Code Description Points
CULN411 Commercial Production Kitchen 30.00
CULN408 Culinary Fundamentals 30.00
CULN410 P√Ętisserie 30.00
CULN409 Produce to Plate 30.00
Level 5
Code Description Points
CULN515 Advanced Culinary Techniques 30.00
CULN508 Advanced Patisserie 15.00
CULN511 Commercial Culinary Practice 30.00
CULN512 Contemporary Kitchen Management 15.00
FOOD501 Food and the Senses 15.00
CULN509 Kai Pacifica - Food of the South Pacific 15.00
Contents
Main Menu
Qualification Specialisations
Qualification Types
Qualifications by Faculty
Short Courses
Course Search
Academic Calendar
Downloadable Forms and Guides