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Qualification Table of Courses
Diploma in Culinary Arts
Click on the Course Code or Description for further information about the course including timetables.
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Level 4
Code
Description
Points
CULN411
Commercial Production Kitchen
30.00
CULN408
Culinary Fundamentals
30.00
CULN410
Pâtisserie
30.00
CULN409
Produce to Plate
30.00
Level 5
Code
Description
Points
CULN515
Advanced Culinary Techniques
30.00
CULN508
Advanced Patisserie
15.00
CULN511
Commercial Culinary Practice
30.00
CULN512
Contemporary Kitchen Management
15.00
FOOD501
Food and the Senses
15.00
CULN509
Kai Pacifica - Food of the South Pacific
15.00
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