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Course Details
Sensory Evaluation
Prescriptor
Qualifications
TimeTable
Course Code
FOOD705
EFTS
0.1250
Points
15.00
Level
7
Download Course Descriptor
Prescriptor
Provides an overview of sensory evaluation. Covers special senses, as well as control of test room, samples and panel. Reviews discriminative, descriptive and affective sensory methodologies used to measure human perception and preference. Description and measurement of the sensory characteristics of food products.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details.
Points
AK3001
Bachelor of Business and Bachelor of Science Conjoint Degrees
(BBusBSc)
510.00
Prerequisites
any 1.00 of
BIOL501
,
FOOD602
and or approved alternative
AK2040
Bachelor of Advanced Science (Honours)
(BSc(AdvSci)(Hons))
480.00
No requisite courses specified.
ICE1
Individual Course Enrolment
(ICE)
0.00
No requisite courses specified.
SABRD1
Study Abroad
(Study Abroad)
0.00
No requisite courses specified.
INEXCH1
International Exchange (Inbound)
(INEXCH)
0.00
No requisite courses specified.
DJ1041
Bachelor of Science
(BSc)
360.00
Prerequisites
STAT500
HA1041
Bachelor of Science
(BSc)
360.00
Prerequisites
STAT500
HA1042
Graduate Diploma in Science
(GradDipSc)
120.00
Prerequisites
STAT500
HA1043
Graduate Certificate in Science
(GradCertSc)
60.00
No requisite courses specified.
Timetable
2024
,
Semester 2
Class
Stream
Starting
Ending
Day
Time
Room
FOOD705/W201
A
15-Jul-2024
14-Oct-2024
MON
9:00 AM - 11:00 AM
WF410
18-Jul-2024
17-Oct-2024
THU
10:00 AM - 12:00 PM
offsite
2025
,
Semester 2 Standard
Class
Stream
Starting
Ending
Day
Time
Room
FOOD705/W201
A
23-Jul-2025
22-Oct-2025
WED
12:00 PM - 2:00 PM
WG703
01-Aug-2025
24-Oct-2025
FRI
1:00 PM - 3:00 PM
offsite
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