Course Details
Sensory Evaluation
Course Code FOOD705
EFTS 0.1250
Points 15.00
Level 7
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Prescriptor
Provides an overview of sensory evaluation. Covers special senses, as well as control of test room, samples and panel. Reviews discriminative, descriptive and affective sensory methodologies used to measure human perception and preference. Description and measurement of the sensory characteristics of food products.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3001   Bachelor of Business and Bachelor of Science Conjoint Degrees   (BBusBSc)
510.00
  AK2040   Bachelor of Advanced Science (Honours)   (BSc(AdvSci)(Hons))
480.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
No requisite courses specified.
  SABRD1   Study Abroad   (Study Abroad)
0.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  DJ1041   Bachelor of Science   (BSc)
360.00
  HA1041   Bachelor of Science   (BSc)
360.00
  HA1042   Graduate Diploma in Science   (GradDipSc)
120.00
  HA1043   Graduate Certificate in Science   (GradCertSc)
60.00
Timetable
2024Semester 2
Class Stream Starting Ending Day Time Room
FOOD705/W201  15-Jul-2024  14-Oct-2024  MON  9:00 AM - 11:00 AM  WF410 
    18-Jul-2024  17-Oct-2024  THU  10:00 AM - 12:00 PM  offsite 
2025Semester 2 Standard
Class Stream Starting Ending Day Time Room
FOOD705/W201  23-Jul-2025  22-Oct-2025  WED  12:00 PM - 2:00 PM  WG703 
    01-Aug-2025  24-Oct-2025  FRI  1:00 PM - 3:00 PM  offsite 
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