Course Details
Sensory Evaluation
Course Code FOOD705
EFTS 0.1250
Points 15.00
Level 7
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Prescriptor
Provides an overview of sensory evaluation. Covers special senses, as well as control of test room, samples and panel. Reviews discriminative, descriptive and affective sensory methodologies used to measure human perception and preference. Description and measurement of the sensory characteristics of food products.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3001   Bachelor of Business and Bachelor of Science Conjoint Degrees   (BBusBSc)
510.00
  AK2040   Bachelor of Advanced Science (Honours)   (BSc(AdvSci)(Hons))
480.00
No requisite courses specified.
  HA1042   Graduate Diploma in Science   (GradDipSc)
120.00
  HA1043   Graduate Certificate in Science   (GradCertSc)
60.00
  DJ1041   Bachelor of Science   (BSc)
360.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
  HA1041   Bachelor of Science   (BSc)
360.00
Timetable
2026, Semester 2 Standard
Class Stream Starting Ending Day Time Room
FOOD705/W201  A  14-Jul-2026  13-Oct-2026  TUE  10:00 AM - 12:00 PM  WG609 
    17-Jul-2026  16-Oct-2026  FRI  1:00 PM - 3:00 PM  Offsite 
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Auckland University of Technology