Course Details
Food Microbiology
Course Code FOOD602
EFTS 0.1250
Points 15.00
Level 6
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Prescriptor
Provides students with an understanding of the role of microorganisms in food spoilage, food preservation and food borne disease, and to develop proficiency in the practice of food microbiology.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3001   Bachelor of Business and Bachelor of Science Conjoint Degrees   (BBusBSc)
510.00
  AK2040   Bachelor of Advanced Science (Honours)   (BSc(AdvSci)(Hons))
480.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
No requisite courses specified.
  HA1041   Bachelor of Science   (BSc)
360.00
  AK3750   Diploma in Applied Science   (DipAppSc(Level 5))
120.00
  HA1042   Graduate Diploma in Science   (GradDipSc)
120.00
  HA1043   Graduate Certificate in Science   (GradCertSc)
60.00
  DJ1041   Bachelor of Science   (BSc)
360.00
Timetable
2024Semester 2
Class Stream Starting Ending Day Time Room
FOOD602/W201  15-Jul-2024  14-Oct-2024  MON  8:00 AM - 10:00 AM  WF311 
    18-Jul-2024  17-Oct-2024  THU  9:00 AM - 11:00 AM  WS604G 
    19-Jul-2024  18-Oct-2024  FRI  1:00 PM - 2:00 PM  WS604G 
2025Semester 2
Class Stream Starting Ending Day Time Room
FOOD602/W201  21-Jul-2025  14-Nov-2025       
FOOD602/W202  21-Jul-2025  14-Nov-2025       
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