Course Details
Contemporary Kitchen Management
Course Code CULN512
EFTS 0.1250
Points 15.00
Level 5
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Prescriptor
Students should be able to demonstrate the knowledge of and ability required to manage a kitchen professionally using modern information technology to develop, cost, analyse and evaluate a kitchen’s production performance.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3731   Diploma in Patisserie   (DipPat)
240.00
No requisite courses specified.
  ICE1   Individual Course Enrolment   (ICE)
0.00
  AK3714   Diploma in Culinary Arts   (DipCulArts)
240.00
Timetable
2024, Semester 2
Class Stream Starting Ending Day Time Room
CULN512/W201  A  15-Jul-2024  14-Oct-2024  MON  1:00 PM - 2:00 PM  WF511 
    15-Jul-2024  14-Oct-2024  MON  2:00 PM - 4:00 PM  WF511 
CULN512/W202  A  15-Jul-2024  14-Oct-2024  MON  1:00 PM - 2:00 PM  WF511 
    15-Jul-2024  14-Oct-2024  MON  4:00 PM - 6:00 PM  WF511 
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Auckland University of Technology