Course Details
Food Process Engineering
Course Code FOOD604
EFTS 0.1250
Points 15.00
Level 6
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Prescriptor
An overview of process engineering: the application of the principles of measurement, heat transfer, fluid flow, materials handling and process engineering in the chemical and food industries.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3001   Bachelor of Business and Bachelor of Science Conjoint Degrees   (BBusBSc)
510.00
  AK2040   Bachelor of Advanced Science (Honours)   (BSc(AdvSci)(Hons))
480.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  DJ1041   Bachelor of Science   (BSc)
360.00
  HA1041   Bachelor of Science   (BSc)
360.00
  AK3750   Diploma in Applied Science   (DipAppSc(Level 5))
120.00
  HA1042   Graduate Diploma in Science   (GradDipSc)
120.00
  HA1043   Graduate Certificate in Science   (GradCertSc)
60.00
Timetable
2025, Semester 2 Standard
Class Stream Starting Ending Day Time Room
FOOD604/W201  A  22-Jul-2025  21-Oct-2025  TUE  10:00 AM - 12:00 PM  WF314 
    31-Jul-2025  23-Oct-2025  THU  1:00 PM - 3:00 PM  WS506 
FOOD604/W202  A  22-Jul-2025  21-Oct-2025  TUE  10:00 AM - 12:00 PM  WF314 
    01-Aug-2025  24-Oct-2025  FRI  12:00 PM - 2:00 PM  WS506 
2026, Semester 2 Standard
Class Stream Starting Ending Day Time Room
FOOD604/W201  A  13-Jul-2026  06-Nov-2026       
FOOD604/W202  A  13-Jul-2026  06-Nov-2026       
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