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Paper Details
Food Process Engineering
Prescriptor
Qualifications
TimeTable
Paper Code
FOOD604
EFTS
0.1250
Points
15.00
Level
6
Prescriptor
An overview of process engineering: the application of the principles of measurement, heat transfer, fluid flow, materials handling and process engineering in the chemical and food industries.
Resources
No Resource is available.
Qualifications
The paper is available as part of the following qualifications.
Expand to see requisite details.
Points
DJ1041
Bachelor of Science
(BSc)
360.00
Prerequisites
SCIE503
HA1041
Bachelor of Science
(BSc)
360.00
Prerequisites
SCIE503
HA1042
Graduate Diploma in Science
(GradDipSc)
120.00
Prerequisites
SCIE503
HA1043
Graduate Certificate in Science
(GradCertSc)
60.00
Prerequisites
SCIE503
AK2040
Bachelor of Advanced Science (Honours)
(BSc(AdvSci)(Hons))
480.00
No requisite papers specified.
AK3750
Diploma in Applied Science
(DipAppSc(Level 5))
120.00
Prerequisites
SCIE503
AK3001
Bachelor of Business and Bachelor of Science Conjoint Degrees
(BBusBSc)
510.00
Prerequisites
SCIE503
Timetable
2021
,
Semester 2
Class
Stream
Starting
Ending
Day
Time
Room
FOOD604/1W
A
12-Jul-2021
11-Oct-2021
MON
10:00 a.m. - 12:00 p.m.
WZ501
19-Jul-2021
04-Oct-2021
MON
2:00 p.m. - 4:00 p.m.
WS506
FOOD604/2W
A
12-Jul-2021
11-Oct-2021
MON
10:00 a.m. - 12:00 p.m.
WZ501
23-Jul-2021
08-Oct-2021
FRI
10:00 a.m. - 12:00 p.m.
WS506
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