Paper Details
Food Process Engineering
Paper Code FOOD604
EFTS 0.1250
Points 15.00
Level 6
Prescriptor
An overview of process engineering: the application of the principles of measurement, heat transfer, fluid flow, materials handling and process engineering in the chemical and food industries.
Resources
No Resource is available.
Qualifications
The paper is available as part of the following qualifications.
Expand to see requisite details. Points
  DJ1041   Bachelor of Science   (BSc)
360.00
  HA1041   Bachelor of Science   (BSc)
360.00
  HA1042   Graduate Diploma in Science   (GradDipSc)
120.00
  HA1043   Graduate Certificate in Science   (GradCertSc)
60.00
  AK2040   Bachelor of Advanced Science (Honours)   (BSc(AdvSci)(Hons))
480.00
  AK3750   Diploma in Applied Science   (DipAppSc(Level 5))
120.00
  AK3001   Bachelor of Business and Bachelor of Science Conjoint Degrees   (BBusBSc)
510.00
Timetable
2021Semester 2
Class Stream Starting Ending Day Time Room
FOOD604/1W  12-Jul-2021  11-Oct-2021  MON  10:00 a.m. - 12:00 p.m.  WZ501  
    19-Jul-2021  04-Oct-2021  MON  2:00 p.m. - 4:00 p.m.  WS506  
FOOD604/2W  12-Jul-2021  11-Oct-2021  MON  10:00 a.m. - 12:00 p.m.  WZ501  
    23-Jul-2021  08-Oct-2021  FRI  10:00 a.m. - 12:00 p.m.  WS506  
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