Course Details
Food Microbiology
Course Code FOOD602
EFTS 0.1250
Points 15.00
Level 6
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Prescriptor
Provides students with an understanding of the role of microorganisms in food spoilage, food preservation and food borne disease, and to develop proficiency in the practice of food microbiology.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3001   Bachelor of Business and Bachelor of Science Conjoint Degrees   (BBusBSc)
510.00
  AK2040   Bachelor of Advanced Science (Honours)   (BSc(AdvSci)(Hons))
480.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  DJ1041   Bachelor of Science   (BSc)
360.00
  HA1041   Bachelor of Science   (BSc)
360.00
  AK3750   Diploma in Applied Science   (DipAppSc(Level 5))
120.00
  HA1042   Graduate Diploma in Science   (GradDipSc)
120.00
  HA1043   Graduate Certificate in Science   (GradCertSc)
60.00
Timetable
2025, Semester 2 Standard
Class Stream Starting Ending Day Time Room
FOOD602/W201  A  22-Jul-2025  21-Oct-2025  TUE  2:00 PM - 4:00 PM  WG607 
    23-Jul-2025  22-Oct-2025  WED  12:00 PM - 2:00 PM  WS604G 
    24-Jul-2025  23-Oct-2025  THU  4:00 PM - 5:00 PM  WS604F 
FOOD602/W202  A  22-Jul-2025  21-Oct-2025  TUE  2:00 PM - 4:00 PM  WG607 
    23-Jul-2025  22-Oct-2025  WED  2:00 PM - 4:00 PM  WS604F 
    24-Jul-2025  23-Oct-2025  THU  5:00 PM - 6:00 PM  WS604F 
2026, Semester 2 Standard
Class Stream Starting Ending Day Time Room
FOOD602/W201  A  13-Jul-2026  06-Nov-2026       
FOOD602/W202  A  13-Jul-2026  06-Nov-2026       
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Auckland University of Technology