Course Info
By Specialisation
By Qualification Type
By Faculty
Short Courses
Paper Search
Enrolment
Apply Online Now!
Enrolment Guide
Downloadable Forms
Arion Options
Help
Site Map
Contact
Logout
Logout
Paper Details
Food Microbiology
Prescriptor
Qualifications
TimeTable
Paper Code
FOOD602
EFTS
0.1250
Points
15.00
Level
6
Prescriptor
This paper is designed to provide students with an understanding of the role of microorganisms in food spoilage, food preservation and food borne disease, and to develop proficiency in the practice of food microbiology.
Resources
No Resource is available.
Qualifications
The paper is available as part of the following qualifications.
Expand to see requisite details.
Points
DJ1041
Bachelor of Science
(BSc)
360.00
Prerequisites
MICR501
HA1041
Bachelor of Science
(BSc)
360.00
Prerequisites
MICR501
HA1042
Graduate Diploma in Science
(GradDipSc)
120.00
Prerequisites
MICR501
HA1043
Graduate Certificate in Science
(GradCertSc)
60.00
Prerequisites
MICR501
AK2040
Bachelor of Advanced Science (Honours)
(BSc(AdvSci)(Hons))
480.00
No requisite papers specified.
AK3750
Diploma in Applied Science
(DipAppSc(Level 5))
120.00
Prerequisites
MICR501
AK3001
Bachelor of Business and Bachelor of Science Conjoint Degrees
(BBusBSc)
510.00
Prerequisites
MICR501
Timetable
2021
,
Semester 2
Class
Stream
Starting
Ending
Day
Time
Room
FOOD602/1W
A
12-Jul-2021
11-Oct-2021
MON
12:00 p.m. - 1:00 p.m.
WH415
14-Jul-2021
06-Oct-2021
WED
9:00 a.m. - 11:00 a.m.
WS604F
15-Jul-2021
07-Oct-2021
THU
9:00 a.m. - 10:00 a.m.
WS604F
FOOD602/2W
A
12-Jul-2021
05-Nov-2021
Contents
Main Menu
Qualification Specialisations
Qualification Types
Qualifications by Faculty
Short Courses
Paper Search
Academic Calendar
Downloadable Forms