Course Details
Food Microbiology
Course Code FOOD602
EFTS 0.1250
Points 15.00
Level 6
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Prescriptor
Provides students with an understanding of the role of microorganisms in food spoilage, food preservation and food borne disease, and to develop proficiency in the practice of food microbiology.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3001   Bachelor of Business and Bachelor of Science Conjoint Degrees   (BBusBSc)
510.00
  AK2040   Bachelor of Advanced Science (Honours)   (BSc(AdvSci)(Hons))
480.00
  AK3750   Diploma in Science   (DipSc)
120.00
  HA1042   Graduate Diploma in Science   (GradDipSc)
120.00
  HA1043   Graduate Certificate in Science   (GradCertSc)
60.00
  DJ1041   Bachelor of Science   (BSc)
360.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
  HA1041   Bachelor of Science   (BSc)
360.00
Timetable
2026, Semester 2 Standard
Class Stream Starting Ending Day Time Room
FOOD602/W201  A  13-Jul-2026  12-Oct-2026  MON  4:00 PM - 6:00 PM  WZ501 
    14-Jul-2026  13-Oct-2026  TUE  12:00 PM - 2:00 PM  WS604F 
    16-Jul-2026  15-Oct-2026  THU  5:00 PM - 6:00 PM  WS604F 
FOOD602/W202  A  13-Jul-2026  12-Oct-2026  MON  4:00 PM - 6:00 PM  WZ501 
    14-Jul-2026  13-Oct-2026  TUE  10:00 AM - 12:00 PM  WS604F 
    16-Jul-2026  15-Oct-2026  THU  4:00 PM - 5:00 PM  WS604F 
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Auckland University of Technology