Paper Details
Food Microbiology
Paper Code FOOD602
EFTS 0.1250
Points 15.00
Level 6
Prescriptor
This paper is designed to provide students with an understanding of the role of microorganisms in food spoilage, food preservation and food borne disease, and to develop proficiency in the practice of food microbiology.
Resources
No Resource is available.
Qualifications
The paper is available as part of the following qualifications.
Expand to see requisite details. Points
  DJ1041   Bachelor of Science   (BSc)
360.00
  HA1041   Bachelor of Science   (BSc)
360.00
  HA1042   Graduate Diploma in Science   (GradDipSc)
120.00
  HA1043   Graduate Certificate in Science   (GradCertSc)
60.00
  AK2040   Bachelor of Advanced Science (Honours)   (BSc(AdvSci)(Hons))
480.00
  AK3750   Diploma in Applied Science   (DipAppSc(Level 5))
120.00
  AK3001   Bachelor of Business and Bachelor of Science Conjoint Degrees   (BBusBSc)
510.00
Timetable
2021, Semester 2
Class Stream Starting Ending Day Time Room
FOOD602/1W  A  12-Jul-2021  11-Oct-2021  MON  12:00 p.m. - 1:00 p.m.  WH415  
    14-Jul-2021  06-Oct-2021  WED  9:00 a.m. - 11:00 a.m.  WS604F  
    15-Jul-2021  07-Oct-2021  THU  9:00 a.m. - 10:00 a.m.  WS604F  
FOOD602/2W  A  12-Jul-2021  05-Nov-2021       
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Auckland University of Technology