Paper Details
Food Chemistry
Paper Code FOOD601
EFTS 0.1250
Points 15.00
Level 6
Prescriptor
A basis for the understanding of the chemistry of food components, human nutrition and biochemistry; basic analytical procedures for foods.
Resources
No Resource is available.
Qualifications
The paper is available as part of the following qualifications.
Expand to see requisite details. Points
  DJ1041   Bachelor of Science   (BSc)
360.00
  HA1041   Bachelor of Science   (BSc)
360.00
  HA1042   Graduate Diploma in Science   (GradDipSc)
120.00
  HA1043   Graduate Certificate in Science   (GradCertSc)
60.00
  AK2040   Bachelor of Advanced Science (Honours)   (BSc(AdvSci)(Hons))
480.00
  AK3750   Diploma in Applied Science   (DipAppSc(Level 5))
120.00
  AK3001   Bachelor of Business and Bachelor of Science Conjoint Degrees   (BBusBSc)
510.00
Timetable
2021Semester 1
Class Stream Starting Ending Day Time Room
FOOD601/W1  03-Mar-2021  02-Jun-2021  WED  4:00 p.m. - 6:00 p.m.  WF611  
    05-Mar-2021  28-May-2021  FRI  10:00 a.m. - 2:00 p.m.  WS604C  
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