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Paper Details
Food Chemistry
Prescriptor
Qualifications
TimeTable
Paper Code
FOOD601
EFTS
0.1250
Points
15.00
Level
6
Prescriptor
A basis for the understanding of the chemistry of food components, human nutrition and biochemistry; basic analytical procedures for foods.
Resources
No Resource is available.
Qualifications
The paper is available as part of the following qualifications.
Expand to see requisite details.
Points
DJ1041
Bachelor of Science
(BSc)
360.00
Prerequisites
CHEM502
HA1041
Bachelor of Science
(BSc)
360.00
Prerequisites
CHEM502
HA1042
Graduate Diploma in Science
(GradDipSc)
120.00
Prerequisites
CHEM502
HA1043
Graduate Certificate in Science
(GradCertSc)
60.00
Prerequisites
CHEM502
AK2040
Bachelor of Advanced Science (Honours)
(BSc(AdvSci)(Hons))
480.00
No requisite papers specified.
AK3750
Diploma in Applied Science
(DipAppSc(Level 5))
120.00
Prerequisites
CHEM502
AK3001
Bachelor of Business and Bachelor of Science Conjoint Degrees
(BBusBSc)
510.00
Prerequisites
CHEM502
Timetable
2021
,
Semester 1
Class
Stream
Starting
Ending
Day
Time
Room
FOOD601/W1
A
03-Mar-2021
02-Jun-2021
WED
4:00 p.m. - 6:00 p.m.
WF611
05-Mar-2021
28-May-2021
FRI
10:00 a.m. - 2:00 p.m.
WS604C
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