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Course Details
Food Chemistry
Prescriptor
Qualifications
TimeTable
Course Code
FOOD601
EFTS
0.1250
Points
15.00
Level
6
Download Course Descriptor
Prescriptor
A basis for the understanding of the chemistry of food components, human nutrition and biochemistry; basic analytical procedures for foods.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details.
Points
AK3001
Bachelor of Business and Bachelor of Science Conjoint Degrees
(BBusBSc)
510.00
Prerequisites
CHEM502
AK2040
Bachelor of Advanced Science (Honours)
(BSc(AdvSci)(Hons))
480.00
Prerequisites
any 1.00 of
CHEM501
,
CHEM502
ICE1
Individual Course Enrolment
(ICE)
0.00
No requisite courses specified.
SABRD1
Study Abroad
(Study Abroad)
0.00
No requisite courses specified.
INEXCH1
International Exchange (Inbound)
(INEXCH)
0.00
No requisite courses specified.
DJ1041
Bachelor of Science
(BSc)
360.00
Prerequisites
CHEM502
HA1041
Bachelor of Science
(BSc)
360.00
Prerequisites
CHEM502
AK3750
Diploma in Applied Science
(DipAppSc(Level 5))
120.00
Prerequisites
CHEM501
HA1042
Graduate Diploma in Science
(GradDipSc)
120.00
Prerequisites
CHEM501
HA1043
Graduate Certificate in Science
(GradCertSc)
60.00
Prerequisites
CHEM501
Timetable
2026
,
Semester 1 Standard
Class
Stream
Starting
Ending
Day
Time
Room
FOOD601/W101
A
23-Feb-2026
19-Jun-2026
FOOD601/W102
A
23-Feb-2026
19-Jun-2026
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