Course Details
Advanced Food Science and Analysis
Course Code FOOD801
EFTS 0.2500
Points 30.00
Level 8
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Prescriptor
Explores advances in food science and its relevance to society. Applies knowledge of food to analyse the sensory and physicochemical characteristics of foods.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK2037   Master of Science   (MSc)
180.00
  AK2040   Bachelor of Advanced Science (Honours)   (BSc(AdvSci)(Hons))
480.00
No requisite courses specified.
  HA2037   Master of Science   (MSc)
180.00
  HA1037   Master of Science (Research)   (MSc (Res))
240.00
  HA1039   Postgraduate Certificate in Science   (PgCertSc)
60.00
  HA1038   Postgraduate Diploma in Science   (PgDipSc)
120.00
  HA1040   Bachelor of Science (Honours)   (BSc(Hons))
120.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
Timetable
2026, Semester 1 Standard
Class Stream Starting Ending Day Time Room
FOOD801/W101  A  24-Feb-2026  26-May-2026  TUE  3:00 PM - 5:00 PM  WH314 
    05-Mar-2026  14-May-2026  THU  9:00 AM - 1:00 PM  WS506 
FOOD801/W102  A  24-Feb-2026  26-May-2026  TUE  3:00 PM - 5:00 PM  WH314 
    04-Mar-2026  13-May-2026  WED  2:00 PM - 6:00 PM  WS506 
FOOD801/W103  A  24-Feb-2026  26-May-2026  TUE  3:00 PM - 5:00 PM  WH314 
    06-Mar-2026  15-May-2026  FRI  9:00 AM - 1:00 PM  WS506 
    02-Apr-2026  02-Apr-2026  THU  2:00 PM - 6:00 PM  WS506 
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Auckland University of Technology