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Qualification Table of Courses
Master of Science
Click on the Course Code or Description for further information about the course including timetables.
Information on this qualification can be viewed by
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Level 8
Code
Description
Points
ENVS802
Advanced Applications in Geographic Information Systems
30.00
MASC801
Advanced Biological Oceanography
15.00
ECOL801
Advanced Ecology
15.00
MICR800
Advanced Environmental Microbiology
30.00
MATH802
Advanced Financial Modelling and Analytics
15.00
FOOD807
Advanced Food Processing and Technology
30.00
FOOD801
Advanced Food Science and Analysis
30.00
SCIE808
Advanced Scientific Inquiry
15.00
FOOD805
Advanced Sensory Analysis of Foods
15.00
SCIE807
Advanced Statistical Modelling
15.00
STAT802
Advanced Topics in Analytics
15.00
ASTR800
Advanced Topics in Astronomy and Astrophysics
15.00
ENVS806
Advances in Geospatial Analysis
15.00
ENVS805
Advances in Remote Sensing
15.00
ENVS801
Applications of Geographical Information Systems
15.00
CONS802
Applied New Zealand Conservation
15.00
COMP813
Artificial Intelligence
15.00
INFS812
Bioinformatics
15.00
CHEM805
Biological Inorganic Chemistry
15.00
CHEM806
Biological Inorganic Chemistry II
15.00
MELS801
Biomedical Ethics
15.00
BIOL801
Biomedical Science and Technology
30.00
CHEM803
Chemistry for Drug Discovery
15.00
STAT805
Computational Mathematics and Statistics
15.00
CONS801
Conservation Biology
15.00
GENE802
Contemporary Molecular Genetics
30.00
FOOD804
Current Topics in Food Science
30.00
COMP809
Data Mining and Machine Learning
15.00
COMP810
Data Warehousing and Big Data
15.00
CHEM804
Design and Synthesis of Light-Responsive Molecules
15.00
GEOL801
Environment, Hazards, and Society
15.00
PHIL880
Ethics of Biotechnology
30.00
MASC802
Fisheries Science
15.00
GESC801
From Remote Sensing Data to Geospatial Solutions
30.00
FOOD802
Frontiers of Food Microbiology
30.00
ENVS807
Geospatial Customisation and Visualisation
15.00
GESC800
Geospatial Data Visualisation and Analysis
30.00
ENVS808
Geospatial Internship
15.00
ENVS804
Geospatial Science for Conservation
15.00
ENVS803
GIS and Programming
15.00
CONS804
Global Change Biology
15.00
ENVS800
Global Change Biology
30.00
SCIE896
Honours Research Project
45.00
BIOL803
Introduction to Medicinal Cannabis
15.00
COMP808
Logic, Games and Automata
15.00
ECOL802
Macroecology and Biogeography
15.00
MASC800
Marine Biodiversity and Conservation
30.00
MASC803
Marine Ecosystem Functions
15.00
MASC805
Marine Resources and Sustainability
30.00
MASC804
Marine Spatial Planning
15.00
MATH803
Mathematical Modelling and Simulation
15.00
CHEM809
Metabolites and Proteins
15.00
COMP826
Mobile Systems Development
15.00
COMP815
Nature Inspired Computing
15.00
COMP800
Neuroinformatics
15.00
STAT803
Official Statistics
15.00
STAT804
Optimisation and Operations Research
15.00
CHEM801
Physical Chemistry I
15.00
MELS802
Quality Assurance in Laboratory Services
30.00
SCIE805
Quantitative Analysis
15.00
FOOD803
Recent Trends in Food Science
15.00
SCIE806
Scientific Research and Communication
15.00
SCIE802
Scientific Research, Application and Communication
30.00
SCIE809
Selected Topics
15.00
SCIE804
Selected Topics in Applied Science
30.00
MICR801
Selected Topics in Microbiology
30.00
CONS803
Socio-Ecological Systems Analysis
15.00
SCIE801
Specialist Readings
15.00
SCIE803
Specialist Readings in Applied Science
30.00
COMP840
Specialist Topic A
15.00
COMP841
Specialist Topic B
15.00
ENGE817
STEM Research Methods
15.00
STAT800
Stochastic Modelling
15.00
FOOD806
Sustainable Food Product Development
30.00
Level 9
Code
Description
Points
MASC900
Advanced Data Analysis in Marine Sciences
30.00
ENVS900
Advanced Environmental Science
30.00
FOOD900
Advanced Food Processing and Technology
30.00
GESC900
Advanced Problem Solving for Geospatial Scientists
30.00
MATH896
Dissertation
45.00
MATH997
Dissertation
60.00
SCIE997
Dissertation
60.00
SCIE996
Research Project
45.00
MATH989
Thesis
120.00
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