Course Details
Food Systems
Course Code FOOD704
EFTS 0.1250
Points 15.00
Level 7
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Prescriptor
A detailed study of the chemistry of selected food components, their identification, interactions, analysis, uses in formulations, and impact on society.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3001   Bachelor of Business and Bachelor of Science Conjoint Degrees   (BBusBSc)
510.00
  AK2040   Bachelor of Advanced Science (Honours)   (BSc(AdvSci)(Hons))
480.00
No requisite courses specified.
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  HA1041   Bachelor of Science   (BSc)
360.00
  HA1042   Graduate Diploma in Science   (GradDipSc)
120.00
  HA1043   Graduate Certificate in Science   (GradCertSc)
60.00
  DJ1041   Bachelor of Science   (BSc)
360.00
Timetable
2024Semester 2
Class Stream Starting Ending Day Time Room
FOOD704/W201  15-Jul-2024  14-Oct-2024  MON  2:00 PM - 4:00 PM  WF313 
    23-Jul-2024  15-Oct-2024  TUE  12:00 PM - 4:00 PM  WS604C 
2025Semester 2
Class Stream Starting Ending Day Time Room
FOOD704/W201  21-Jul-2025  14-Nov-2025       
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