Course Details
Celebration Cakes
Course Code PATS506
EFTS 0.1250
Points 15.00
Level 5
Download Course Descriptor
Prescriptor
Investigates and develops preparation techniques, cooking methods, sensory evaluation, finishing and presentation techniques as well as basic food hygiene and safety practices and principles relevant to celebration cakes. Develops the competence, knowledge and skills required for producing a wide range of celebration cakes.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3731   Diploma in Patisserie   (DipPat)
240.00
Prerequisites
PATS501 ,  PATS502 ,  PATS503
  ICE1   Individual Course Enrolment   (ICE)
0.00
Timetable
2024, Other Semester 2
Class Stream Starting Ending Day Time Room
PATS506/W201  A  07-Oct-2024  14-Oct-2024  MON  8:00 AM - 11:00 AM  WH308 
    09-Oct-2024  23-Oct-2024  WED  3:00 PM - 9:00 PM  WH218 
    09-Oct-2024  30-Oct-2024  WED  8:00 AM - 2:00 PM  WH218 
    10-Oct-2024  24-Oct-2024  THU  3:00 PM - 9:00 PM  WH218 
    11-Oct-2024  25-Oct-2024  FRI  10:00 AM - 4:00 PM  WH218 
    22-Oct-2024  22-Oct-2024  TUE  8:00 AM - 11:00 AM  WH308 
    31-Oct-2024  31-Oct-2024  THU  8:00 AM - 2:00 PM  WH218 
    01-Nov-2024  01-Nov-2024  FRI  8:00 AM - 2:00 PM  WH218 
    04-Nov-2024  04-Nov-2024  MON  3:00 PM - 9:00 PM  WH218 
    05-Nov-2024  05-Nov-2024  TUE  3:00 PM - 9:00 PM  WH218 
    06-Nov-2024  06-Nov-2024  WED  10:00 AM - 4:00 PM  WH218 
    07-Nov-2024  07-Nov-2024  THU  8:00 AM - 3:00 PM  WH218 
PATS506/W202  A  07-Oct-2024  14-Oct-2024  MON  8:00 AM - 11:00 AM  WH418 
    08-Oct-2024  05-Nov-2024  TUE  8:00 AM - 2:00 PM  WH218 
    09-Oct-2024  30-Oct-2024  WED  8:00 AM - 2:00 PM  WH218 
    10-Oct-2024  24-Oct-2024  THU  8:00 AM - 2:00 PM  WH218 
    25-Oct-2024  25-Oct-2024  FRI  8:00 AM - 11:00 AM  WH418 
    04-Nov-2024  04-Nov-2024  MON  8:00 AM - 2:00 PM  WH218 
    06-Nov-2024  06-Nov-2024  WED  10:00 AM - 4:00 PM  WH218 
    07-Nov-2024  07-Nov-2024  THU  8:00 AM - 3:00 PM  WH218 
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