Course Details
Contemporary Entremets and Petits Gâteaux
Course Code PATS504
EFTS 0.1250
Points 15.00
Level 5
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Prescriptor
Investigates and develops preparation techniques, baking and cooking methods, finishing and presentation techniques as well as basic food hygiene and safety practices and principles relevant to gâteaux and torten. Develops the competence, knowledge and skills required for producing a wide range of modern style gâteaux (entremets), tarts, petits gâteaux and petits fours.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3731   Diploma in Patisserie   (DipPat)
240.00
Prerequisites
PATS501 ,  PATS502 ,  PATS503
  ICE1   Individual Course Enrolment   (ICE)
0.00
Timetable
2024, Other Semester 2
Class Stream Starting Ending Day Time Room
PATS504/W201  A  15-Jul-2024  05-Aug-2024  MON  8:00 AM - 11:00 AM  WH417 
    16-Jul-2024  30-Jul-2024  TUE  8:00 AM - 2:00 PM  WH218 
    17-Jul-2024  31-Jul-2024  WED  8:00 AM - 2:00 PM  WH218 
    18-Jul-2024  01-Aug-2024  THU  8:00 AM - 2:00 PM  WH218 
    06-Aug-2024  13-Aug-2024  TUE  2:00 PM - 8:00 PM  WH218 
    07-Aug-2024  14-Aug-2024  WED  2:00 PM - 8:00 PM  WH218 
    16-Aug-2024  16-Aug-2024  FRI  9:00 AM - 3:00 PM  WH218 
PATS504/W202  A  15-Jul-2024  05-Aug-2024  MON  8:00 AM - 11:00 AM  WH418 
    17-Jul-2024  31-Jul-2024  WED  3:00 PM - 9:00 PM  WH218 
    18-Jul-2024  08-Aug-2024  THU  3:00 PM - 9:00 PM  WH218 
    19-Jul-2024  09-Aug-2024  FRI  10:00 AM - 4:00 PM  WH218 
    15-Aug-2024  15-Aug-2024  THU  2:00 PM - 8:00 PM  WH218 
    16-Aug-2024  16-Aug-2024  FRI  9:00 AM - 3:00 PM  WH218 
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