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Course Details
Advanced Patisserie
Prescriptor
Qualifications
TimeTable
Course Code
CULN508
EFTS
0.1250
Points
15.00
Level
5
Download Course Descriptor
Prescriptor
This course builds upon the skills and knowledge delivered in CULN410 Patisserie and explores a range of advanced patisserie skills and practices required in modern commercial patisserie kitchens.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details.
Points
AK3714
Diploma in Culinary Arts
(DipCulArts)
240.00
No requisite courses specified.
ICE1
Individual Course Enrolment
(ICE)
0.00
No requisite courses specified.
SABRD1
Study Abroad
(Study Abroad)
0.00
No requisite courses specified.
INEXCH1
International Exchange (Inbound)
(INEXCH)
0.00
No requisite courses specified.
Timetable
2026
,
Other
Class
Stream
Starting
Ending
Day
Time
Room
CULN508/W101
A
27-Apr-2026
12-Jun-2027
CULN508/W201
A
14-Sep-2026
30-Oct-2026
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