Course Details
Advanced Patisserie
Course Code CULN508
EFTS 0.1250
Points 15.00
Level 5
Download Course Descriptor
Prescriptor
This course builds upon the skills and knowledge delivered in CULN410 Patisserie and explores a range of advanced patisserie skills and practices required in modern commercial patisserie kitchens.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3714   Diploma in Culinary Arts   (DipCulArts)
240.00
No requisite courses specified.
  ICE1   Individual Course Enrolment   (ICE)
0.00
Timetable
2025, Semester 1 Other
Class Stream Starting Ending Day Time Room
CULN508/W101  A  05-May-2025  16-Jun-2025  MON  8:00 AM - 12:00 PM  WH303 
    06-May-2025  17-Jun-2025  TUE  8:00 AM - 12:00 PM  WH303 
    06-May-2025  17-Jun-2025  TUE  1:00 PM - 3:00 PM  WH318 
CULN508/W102  A  05-May-2025  16-Jun-2025  MON  8:00 AM - 12:00 PM  WH303 
    06-May-2025  17-Jun-2025  TUE  8:00 AM - 12:00 PM  WH303 
    06-May-2025  17-Jun-2025  TUE  1:00 PM - 3:00 PM  WH318 
2025, Semester 2 Other
Class Stream Starting Ending Day Time Room
CULN508/W201  A  22-Sep-2025  03-Nov-2025  MON  9:00 AM - 1:00 PM  WH305 
    23-Sep-2025  04-Nov-2025  TUE  8:00 AM - 12:00 PM  WH305 
    23-Sep-2025  04-Nov-2025  TUE  1:00 PM - 3:00 PM  WH318 
Contents
Main Menu
Qualification Specialisations
Qualification Types
Qualifications by Faculty
Short Courses
Course Search
Academic Calendar
Downloadable Forms and Guides
Auckland University of Technology