Course Details
Food Technology
Course Code FOOD503
EFTS 0.1250
Points 15.00
Level 5
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Prescriptor
Applies food technology to the development and preservation of food and beverages. Explores physical, chemical and biological techniques in food processing and preservation. Uses food technology applications in food development.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK1018   Certificate in Applied Science   (CertAppSc)
120.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
No requisite courses specified.
  HA1041   Bachelor of Science   (BSc)
360.00
  AK3750   Diploma in Applied Science   (DipAppSc(Level 5))
120.00
  HA1042   Graduate Diploma in Science   (GradDipSc)
120.00
  HA1043   Graduate Certificate in Science   (GradCertSc)
60.00
  DJ1041   Bachelor of Science   (BSc)
360.00
Timetable
2025Semester 1
Class Stream Starting Ending Day Time Room
FOOD503/W101  03-Mar-2025  27-Jun-2025       
FOOD503/W102  03-Mar-2025  27-Jun-2025       
FOOD503/W103  03-Mar-2025  27-Jun-2025       
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