Course Details
Food Perspectives: Nutrition, Wellbeing and Gastronomy
Course Code GAST810
EFTS 0.1250
Points 15.00
Level 8
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Prescriptor
The evolution of food culture brings associated changes in dietary patterns and nutrition of foods, ultimately impacting the hauora (wellbeing) and health status of populations. This course will provide students with holistic perspectives of food and nutrition in society from the intersection of health and gastronomy viewpoints.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK2016   Postgraduate Diploma in Gastronomy   (PgDipGast)
120.00
No requisite courses specified.
  ICE1   Individual Course Enrolment   (ICE)
0.00
  AK2015   Master of Gastronomy   (MGast)
180.00
Timetable
2025, Semester 2 Standard
Class Stream Starting Ending Day Time Room
GAST810/W201  A  22-Jul-2025  21-Oct-2025  TUE  5:00 PM - 8:00 PM  WH308 
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Auckland University of Technology