Course Details
Advanced Food Processing and Technology
Course Code FOOD807
EFTS 0.2500
Points 30.00
Level 8
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Prescriptor
Applies advanced knowledge of engineering principles to food & beverage processing. New food products will be created and analysed by applying the Australasian food standards. The course is research informed and involves practical work related to the application of these skills.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK2040   Bachelor of Advanced Science (Honours)   (BSc(AdvSci)(Hons))
480.00
No requisite courses specified.
  ICE1   Individual Course Enrolment   (ICE)
0.00
  HA2037   Master of Science   (MSc)
180.00
  HA1037   Master of Science (Research)   (MSc (Res))
240.00
  HA1040   Bachelor of Science (Honours)   (BSc(Hons))
120.00
  HA1038   Postgraduate Diploma in Science   (PgDipSc)
120.00
  HA1039   Postgraduate Certificate in Science   (PgCertSc)
60.00
Timetable
No timetable information is available.
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