Course Details
Cruise Ship Management
Course Code HOSP612
EFTS 0.1250
Points 15.00
Level 6
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Prescriptor
Introduces students to the cruise ship industry as a distinctive hospitality sector. It offers an overview of the major aspects of contemporary cruise ship operations and on-board hospitality management. The course equips students with an essential understanding of elements relating to life and work on board a cruise ship, hospitality operations management, including the importance of customer service and quality standards, as well as the assessment of health, safety and security.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  AK3708   Bachelor of International Hospitality Management   (BIHM)
360.00
No requisite courses specified.
Timetable
No timetable information is available.
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