Qualification Table of Courses
Bachelor of International Hospitality Management
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Level 5
Code Description Points
HOSP501 Applied Food and Beverage Management (Kitchen) 15.00
HOSP502 Applied Food and Beverage Management (Restaurant) 15.00
BUSS507 Financial Decision Making and Information Systems 15.00
TOUR511 Global Issues and Tourism 15.00
HOSP510 Hospitable Communities 15.00
HOSP509 Hospitable Social Enterprise 15.00
HOSP511 Hospitality in the Care Sector 15.00
HOSP505 Hospitality Information Communication Technology 15.00
HOSP508 Hospitality Management Development 15.00
HOSP507 International Hospitality Management 15.00
HOSP503 Organisation and Human Behaviour Perspectives 15.00
Level 6
Code Description Points
HOSP607 Beverage Production, Practice, Rituals and Management 15.00
INTB605 Business Strategy 15.00
HOSP611 Critical Hospitality Perspectives 15.00
HOSP614 Cruise Experience Management 15.00
HOSP612 Cruise Ship Management 15.00
HOSP608 Eating History: Exploring Food and Hospitality in Aotearoa New Zealand 15.00
HOSP603 Facilities Development and Design 15.00
HOSP602 Hospitality Career Development 15.00
HOSP604 Hospitality Human Resource Management 15.00
HOSP609 Hospitality Innovation and Change 15.00
HOSP605 International Food and Beverage Management 15.00
TOUR606 Marketing for Tourism, Hospitality and Events 15.00
CULN603 Nutrition and Wellbeing 15.00
HEAL611 Principles Of Wellness 15.00
HOSP615 Service Design Thinking 15.00
TOUR609 Tourism and Sustainability 15.00
Level 7
Code Description Points
HOSP705 Contemporary Issues in Hospitality 15.00
CULN702 Food Ethics and Sustainability 15.00
HOSP718 Global Cruise Industry 15.00
HOSP717 Guest Experience 15.00
HOSP715 Holistic People Management for Hospitality and Tourism 15.00
HOSP720 Hospitality and Human Rights 15.00
HOSP797 Hospitality and Tourism Work Integrated Learning 60.00
HOSP709 Hospitality Employment Relations 15.00
HOSP708 Hospitality Entrepreneurship 15.00
HOSP716 Hospitality Innovation Competition 15.00
HOSP703 Hospitality Sales and Marketing 15.00
HOSP702 Hotel Management Simulation 15.00
MGMT721 Leadership Principles, Perspectives and Practice 15.00
HOSP719 Micro-volunteering for Hospitality 15.00
HOSP701 Professional Wine Studies 15.00
FINA708 Revenue Management for the Hospitality, Tourism and Events Industries 15.00
SOSC701 Sociology of Food 15.00
HOSP714 Special Topic 30.00
HOSP704 Strategic Perspectives for Hospitality and Tourism Organisations 15.00
TOUR710 Tourism, Hospitality and Events in the Digital Age 15.00
TOUR709 Wellness Tourism 15.00
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