Course Info
By Specialisation
By Qualification Type
By Faculty
Short Courses
Course Search
Enrolment
Apply Online Now!
Enrolment Guide
Downloadable Forms and Guides
Arion Options
Help
Site Map
Contact
Logout
Logout
Qualification Table of Courses
Bachelor of International Hospitality Management
Click on the Course Code or Description for further information about the course including timetables.
Information on this qualification can be viewed by
Returning to Qualification Details
Level 5
Code
Description
Points
HOSP501
Applied Food and Beverage Management (Kitchen)
15.00
HOSP502
Applied Food and Beverage Management (Restaurant)
15.00
BUSS507
Financial Decision Making and Information Systems
15.00
TOUR511
Global Issues and Tourism
15.00
HOSP510
Hospitable Communities
15.00
HOSP509
Hospitable Social Enterprise
15.00
HOSP511
Hospitality in the Care Sector
15.00
HOSP505
Hospitality Information Communication Technology
15.00
HOSP508
Hospitality Management Development
15.00
HOSP507
International Hospitality Management
15.00
HOSP503
Organisation and Human Behaviour Perspectives
15.00
Level 6
Code
Description
Points
HOSP607
Beverage Production, Practice, Rituals and Management
15.00
INTB605
Business Strategy
15.00
HOSP611
Critical Hospitality Perspectives
15.00
HOSP614
Cruise Experience Management
15.00
HOSP612
Cruise Ship Management
15.00
HOSP608
Eating History: Exploring Food and Hospitality in Aotearoa New Zealand
15.00
HOSP603
Facilities Development and Design
15.00
HOSP602
Hospitality Career Development
15.00
HOSP604
Hospitality Human Resource Management
15.00
HOSP609
Hospitality Innovation and Change
15.00
HOSP605
International Food and Beverage Management
15.00
TOUR606
Marketing for Tourism, Hospitality and Events
15.00
CULN603
Nutrition and Wellbeing
15.00
HEAL611
Principles Of Wellness
15.00
HOSP615
Service Design Thinking
15.00
TOUR609
Tourism and Sustainability
15.00
Level 7
Code
Description
Points
HOSP705
Contemporary Issues in Hospitality
15.00
CULN702
Food Ethics and Sustainability
15.00
HOSP718
Global Cruise Industry
15.00
HOSP717
Guest Experience
15.00
HOSP715
Holistic People Management for Hospitality and Tourism
15.00
HOSP720
Hospitality and Human Rights
15.00
HOSP797
Hospitality and Tourism Work Integrated Learning
60.00
HOSP709
Hospitality Employment Relations
15.00
HOSP708
Hospitality Entrepreneurship
15.00
HOSP716
Hospitality Innovation Competition
15.00
HOSP703
Hospitality Sales and Marketing
15.00
HOSP702
Hotel Management Simulation
15.00
MGMT721
Leadership Principles, Perspectives and Practice
15.00
HOSP719
Micro-volunteering for Hospitality
15.00
HOSP701
Professional Wine Studies
15.00
FINA708
Revenue Management for the Hospitality, Tourism and Events Industries
15.00
SOSC701
Sociology of Food
15.00
HOSP714
Special Topic
30.00
HOSP704
Strategic Perspectives for Hospitality and Tourism Organisations
15.00
TOUR710
Tourism, Hospitality and Events in the Digital Age
15.00
TOUR709
Wellness Tourism
15.00
Contents
Main Menu
Qualification Specialisations
Qualification Types
Qualifications by Faculty
Short Courses
Course Search
Academic Calendar
Downloadable Forms and Guides