Course Details
Food Design and Packaging
Course Code FOOD702
EFTS 0.1250
Points 15.00
Level 7
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Prescriptor
Explores the design process for food products from conceptualisation to development and evaluation. Examines the theoretical underpinning of food packaging materials and processes.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3001   Bachelor of Business and Bachelor of Science Conjoint Degrees   (BBusBSc)
510.00
  AK2040   Bachelor of Advanced Science (Honours)   (BSc(AdvSci)(Hons))
480.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
No requisite courses specified.
  HA1041   Bachelor of Science   (BSc)
360.00
  HA1042   Graduate Diploma in Science   (GradDipSc)
120.00
  HA1043   Graduate Certificate in Science   (GradCertSc)
60.00
  DJ1041   Bachelor of Science   (BSc)
360.00
Timetable
2025Semester 1
Class Stream Starting Ending Day Time Room
FOOD702/W101  03-Mar-2025  27-Jun-2025       
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