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Course Details
Food Design and Packaging
Prescriptor
Qualifications
TimeTable
Course Code
FOOD702
EFTS
0.1250
Points
15.00
Level
7
Download Course Descriptor
Prescriptor
Explores the design process for food products from conceptualisation to development and evaluation. Examines the theoretical underpinning of food packaging materials and processes.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details.
Points
AK3001
Bachelor of Business and Bachelor of Science Conjoint Degrees
(BBusBSc)
510.00
Prerequisites
CHEM501
,
FOOD502
AK2040
Bachelor of Advanced Science (Honours)
(BSc(AdvSci)(Hons))
480.00
No requisite courses specified.
INEXCH1
International Exchange (Inbound)
(INEXCH)
0.00
No requisite courses specified.
SABRD1
Study Abroad
(Study Abroad)
0.00
No requisite courses specified.
ICE1
Individual Course Enrolment
(ICE)
0.00
No requisite courses specified.
HA1041
Bachelor of Science
(BSc)
360.00
Prerequisites
CHEM501
,
FOOD502
HA1042
Graduate Diploma in Science
(GradDipSc)
120.00
Prerequisites
CHEM501
,
FOOD502
HA1043
Graduate Certificate in Science
(GradCertSc)
60.00
Prerequisites
CHEM501
,
FOOD502
DJ1041
Bachelor of Science
(BSc)
360.00
Prerequisites
CHEM501
,
FOOD502
Timetable
2024
,
Semester 1
Class
Stream
Starting
Ending
Day
Time
Room
FOOD702/W101
A
26-Feb-2024
27-May-2024
MON
12:00 PM - 2:00 PM
WF213
29-Feb-2024
30-May-2024
THU
8:00 AM - 10:00 AM
WF214
18-Mar-2024
25-Mar-2024
MON
12:00 PM - 2:00 PM
WS604A
21-Mar-2024
28-Mar-2024
THU
8:00 AM - 10:00 AM
WS604C
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