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Course Details
Advanced Sensory Analysis of Foods
Prescriptor
Qualifications
TimeTable
Course Code
FOOD805
EFTS
0.1250
Points
15.00
Level
8
Download Course Descriptor
Prescriptor
An overview of recent and more advanced sensory testing methods applied to understand consumer perception of food.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details.
Points
AK2040
Bachelor of Advanced Science (Honours)
(BSc(AdvSci)(Hons))
480.00
No requisite courses specified.
ICE1
Individual Course Enrolment
(ICE)
0.00
No requisite courses specified.
HA2037
Master of Science
(MSc)
180.00
Prerequisites
any 1.00 of
SCIE805
,
SCIE807
and or equivalent
HA1037
Master of Science (Research)
(MSc (Res))
240.00
Prerequisites
any 1.00 of
SCIE805
,
SCIE807
and or equivalent
HA1040
Bachelor of Science (Honours)
(BSc(Hons))
120.00
Prerequisites
any 1.00 of
SCIE805
,
SCIE807
and or equivalent
HA1038
Postgraduate Diploma in Science
(PgDipSc)
120.00
Prerequisites
any 1.00 of
SCIE805
,
SCIE807
and or equivalent
HA1039
Postgraduate Certificate in Science
(PgCertSc)
60.00
Prerequisites
any 1.00 of
SCIE805
,
SCIE807
and or equivalent
Timetable
No timetable information is available.
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