Course Details
Patisserie Related Studies
Course Code PATS404
EFTS 0.1250
Points 15.00
Level 4
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Prescriptor
Introduces the basic food hygiene and safety practices and principles (Unit Standard 167-20666-168), food commodities, nutrition and food costing. Covers the basic practices and principles of these subjects and their application in a commercial environment
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3731   Diploma in Patisserie   (DipPat)
240.00
No requisite courses specified.
  ICE1   Individual Course Enrolment   (ICE)
0.00
Timetable
2024, Other Semester 1
Class Stream Starting Ending Day Time Room
PATS404/N101  A  26-Feb-2024  02-Jun-2024       
PATS404/N102  A  26-Feb-2024  02-Jun-2024       
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Auckland University of Technology