Course Details
Current Topics in Food Science
Course Code FOOD804
EFTS 0.2500
Points 30.00
Level 8
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Prescriptor
Explores, challenges and validates the specialist literature of selected topics related to recent trends in Food Science.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK2037   Master of Science   (MSc)
180.00
  AK2040   Bachelor of Advanced Science (Honours)   (BSc(AdvSci)(Hons))
480.00
No requisite courses specified.
  ICE1   Individual Course Enrolment   (ICE)
0.00
  HA2037   Master of Science   (MSc)
180.00
  HA1037   Master of Science (Research)   (MSc (Res))
240.00
  HA1040   Bachelor of Science (Honours)   (BSc(Hons))
120.00
  HA1038   Postgraduate Diploma in Science   (PgDipSc)
120.00
  HA1039   Postgraduate Certificate in Science   (PgCertSc)
60.00
Timetable
No timetable information is available.
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