Course Details
Recent Trends in Food Science
Course Code FOOD803
EFTS 0.1250
Points 15.00
Level 8
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Prescriptor
Explores, challenges and validates the specialist literature of selected topics related to recent trends in Food Science.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK2037   Master of Science   (MSc)
180.00
No requisite courses specified.
  AK2040   Bachelor of Advanced Science (Honours)   (BSc(AdvSci)(Hons))
480.00
  HA1039   Postgraduate Certificate in Science   (PgCertSc)
60.00
  HA1038   Postgraduate Diploma in Science   (PgDipSc)
120.00
  HA1037   Master of Science (Research)   (MSc (Res))
240.00
  HA2037   Master of Science   (MSc)
180.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
  HA1040   Bachelor of Science (Honours)   (BSc(Hons))
120.00
Timetable
No timetable information is available.
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