Course Details
Frontiers of Food Microbiology
Course Code FOOD802
EFTS 0.2500
Points 30.00
Level 8
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Prescriptor
Examines contemporary food microbiology covering foodborne pathogens and food spoilage microorganisms. Critically reviews current literature associated with food pathogens and microbes responsible for food spoilage, with particular emphasis on emerging pathogens. Applies knowledge of modern methods of detection and enumeration of foodborne bacteria.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK2037   Master of Science   (MSc)
180.00
No requisite courses specified.
  AK2040   Bachelor of Advanced Science (Honours)   (BSc(AdvSci)(Hons))
480.00
  HA1039   Postgraduate Certificate in Science   (PgCertSc)
60.00
  HA1038   Postgraduate Diploma in Science   (PgDipSc)
120.00
  HA1037   Master of Science (Research)   (MSc (Res))
240.00
  HA2037   Master of Science   (MSc)
180.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
  HA1040   Bachelor of Science (Honours)   (BSc(Hons))
120.00
Timetable
2025, Semester 1 Standard
Class Stream Starting Ending Day Time Room
FOOD802/W101  A  07-Mar-2025  06-Jun-2025  FRI  12:00 PM - 2:00 PM  WG703 
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Auckland University of Technology