Course Details
Food Science
Course Code FOOD801
EFTS 0.2500
Points 30.00
Level 8
Download Course Descriptor
Prescriptor
Explores and evaluates, at an advanced level, the chemistry of foods and its relevance to society.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK2037   Master of Science   (MSc)
180.00
  AK2040   Bachelor of Advanced Science (Honours)   (BSc(AdvSci)(Hons))
480.00
No requisite courses specified.
  ICE1   Individual Course Enrolment   (ICE)
0.00
  HA2037   Master of Science   (MSc)
180.00
  HA1037   Master of Science (Research)   (MSc (Res))
240.00
  HA1040   Bachelor of Science (Honours)   (BSc(Hons))
120.00
  HA1038   Postgraduate Diploma in Science   (PgDipSc)
120.00
  HA1039   Postgraduate Certificate in Science   (PgCertSc)
60.00
Timetable
2025Semester 1
Class Stream Starting Ending Day Time Room
FOOD801/W101  03-Mar-2025  27-Jun-2025       
Contents
Main Menu
Qualification Specialisations
Qualification Types
Qualifications by Faculty
Short Courses
Course Search
Academic Calendar
Downloadable Forms and Guides