Course Details
Contemporary Kitchen Management
Course Code CULN512
EFTS 0.1250
Points 15.00
Level 5
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Prescriptor
Students should be able to demonstrate the knowledge of and ability required to manage a kitchen professionally using modern information technology to develop, cost, analyse and evaluate a kitchen’s production performance.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3731   Diploma in Patisserie   (DipPat)
240.00
  AK3714   Diploma in Culinary Arts   (DipCulArts)
240.00
No requisite courses specified.
  ICE1   Individual Course Enrolment   (ICE)
0.00
Timetable
2025, Semester 2 Standard
Class Stream Starting Ending Day Time Room
CULN512/W201  A  21-Jul-2025  20-Oct-2025  MON  2:00 PM - 3:00 PM  WH314 
    21-Jul-2025  20-Oct-2025  MON  3:00 PM - 5:00 PM  WF704 
CULN512/W202  A  21-Jul-2025  20-Oct-2025  MON  2:00 PM - 3:00 PM  WH314 
    22-Jul-2025  21-Oct-2025  TUE  3:00 PM - 5:00 PM  WF203 
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Auckland University of Technology