Course Details
Semiotics of Gastronomy
Course Code GAST803
EFTS 0.1250
Points 15.00
Level 8
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Prescriptor
Symbolism is significant in contemporary life. This course considers how signs and symbolic forms are used, both overtly and covertly, to convey gastronomic messages congruent with their subjective and socio-cultural interpretations. Students develop skills at semiotic analysis, learning how semiotic interpretation mediates and reinforces constructs of class, ethnicity, gender and age. Branding, marketing campaigns, dining experiences and wider gastronomy are studies for semiotic analysis.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK1072   Postgraduate Certificate in International Tourism Management   (PgCertITM)
60.00
No requisite courses specified.
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
Timetable
No timetable information is available.
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Auckland University of Technology