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Qualification Table of Courses

Postgraduate Certificate in International Tourism Management

Click on the Course Code or Description for further information about the course including timetables.

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Level 8

Code	Description	Points
TOUR811	Applied Research Methods	15.00
TOUR804	Consumer Perspectives in the Visitor Economy	15.00
TOUR806	Contemporary Topics in Tourism, Hospitality and Events	15.00
GAST804	Critical Gastronomy	30.00
COMM800	Critical Thinking, Analysis and Argument	15.00
HOSP806	Designing a Hospitable Organisational Culture	15.00
TOUR810	Directed Reading	15.00
TOUR801	Entrepreneurship and Innovation in Tourism, Hospitality and Events	15.00
GAST802	Global Food and Cultural Festivities	30.00
HOSP803	Hospitality Marketing Research	15.00
HOSP807	Leadership and Ethics in Hospitality and Tourism	15.00
HOSP801	Managing Luxury	15.00
HOSP804	People, Power and Profit: Contemporary Issues in Tourism, Hospitality and Event Employment	15.00
GAST801	Principles of Gastronomy	30.00
HOSP802	Profitable Financial Strategies for Responsible Enterprises	15.00
CLSY810	Qualitative Research Methods	15.00
CLSY811	Quantitative Social Research Methods	15.00
GAST803	Semiotics of Gastronomy	15.00
GAST805	Signs Symbols and Ritual: Unveiling the Language of Culinary Expression	15.00
SOSC884	Social Research, Design and Analysis	30.00
TOUR807	Special Topic in Tourism I	15.00
HOSP805	Strategic Management in Hospitality	15.00
TOUR812	Sustainable Leadership in Hospitality, Tourism and Events	15.00
TOUR805	The South Pacific and Tourism	15.00
TOUR803	Tourism in Asia	15.00
TOUR802	Tourism in Coastal and Marine Environments	15.00
TOUR808	Urban Tourism & Creative Placemaking	15.00
TOUR809	Us and Others: Tourism, Ethnic Minorities and Indigenous Peoples	15.00

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Auckland University of Technology