Course Details
Showpieces
Course Code PATS505
EFTS 0.1250
Points 15.00
Level 5
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Prescriptor
Investigates and develops preparation techniques, cooking methods, assembly, finishing and presentation techniques as well as basic food hygiene and safety practices and principles relevant to centerpieces. Develops the competence, knowledge and skills required for producing a range of centrepieces, using different mediums.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3731   Diploma in Patisserie   (DipPat)
240.00
Prerequisites
PATS501 ,  PATS502 ,  PATS503
  ICE1   Individual Course Enrolment   (ICE)
0.00
Timetable
2024, Other Semester 2
Class Stream Starting Ending Day Time Room
PATS505/W201  A  19-Aug-2024  23-Sep-2024  MON  8:00 AM - 11:00 AM  WH314 
    20-Aug-2024  27-Aug-2024  TUE  2:00 PM - 8:00 PM  WH218 
    21-Aug-2024  28-Aug-2024  WED  2:00 PM - 8:00 PM  WH218 
    17-Sep-2024  01-Oct-2024  TUE  8:00 AM - 2:00 PM  WH218 
    18-Sep-2024  02-Oct-2024  WED  8:00 AM - 2:00 PM  WH218 
    04-Oct-2024  04-Oct-2024  FRI  8:00 AM - 2:00 PM  WH218 
PATS505/W202  A  19-Aug-2024  23-Sep-2024  MON  8:00 AM - 11:00 AM  WH314 
    22-Aug-2024  29-Aug-2024  THU  2:00 PM - 8:00 PM  WH218 
    23-Aug-2024  27-Sep-2024  FRI  8:00 AM - 2:00 PM  WH218 
    19-Sep-2024  26-Sep-2024  THU  8:00 AM - 2:00 PM  WH218 
    02-Oct-2024  02-Oct-2024  WED  3:00 PM - 9:00 PM  WH218 
    03-Oct-2024  03-Oct-2024  THU  9:00 AM - 3:00 PM  WH218 
    04-Oct-2024  04-Oct-2024  FRI  8:00 AM - 2:00 PM  WH218 
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Auckland University of Technology