Course Details
Advanced Professional Desserts
Course Code PATS503
EFTS 0.1250
Points 15.00
Level 5
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Prescriptor
Investigates and develops preparation techniques, baking, cooking methods, finishing and presentation techniques as well as basic food hygiene and safety practices and principles relevant to advanced professional desserts. Develops the competence, knowledge and skills required for producing a range of traditional and contemporary hot and cold plated desserts.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3731   Diploma in Patisserie   (DipPat)
240.00
Prerequisites
PATS401 ,  PATS402 ,  PATS403 ,  PATS404 ,  PATS405 ,  PATS406 ,  PATS407 ,  PATS408
  ICE1   Individual Course Enrolment   (ICE)
0.00
Timetable
2024, Other Semester 1
Class Stream Starting Ending Day Time Room
PATS503/W101  A  20-May-2024  10-Jun-2024  MON  8:00 AM - 11:00 AM  WH314 
    21-May-2024  18-Jun-2024  TUE  8:00 AM - 2:00 PM  WH218 
    22-May-2024  19-Jun-2024  WED  8:00 AM - 2:00 PM  WH218 
    23-May-2024  06-Jun-2024  THU  8:00 AM - 2:00 PM  WH218 
    04-Jun-2024  04-Jun-2024  TUE  9:00 AM - 12:00 PM  WH314 
    21-Jun-2024  21-Jun-2024  FRI  8:00 AM - 2:00 PM  WH218 
PATS503/W102  A  20-May-2024  10-Jun-2024  MON  8:00 AM - 11:00 AM  WH308 
    22-May-2024  19-Jun-2024  WED  3:00 PM - 9:00 PM  WH218 
    23-May-2024  06-Jun-2024  THU  3:00 PM - 9:00 PM  WH218 
    24-May-2024  07-Jun-2024  FRI  10:00 AM - 4:00 PM  WH218 
    13-Jun-2024  20-Jun-2024  THU  8:00 AM - 2:00 PM  WH218 
    14-Jun-2024  14-Jun-2024  FRI  8:00 AM - 2:00 PM  WH218 
    21-Jun-2024  21-Jun-2024  FRI  8:00 AM - 2:00 PM  WH218 
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