Course Details
Basic Cold Desserts
Course Code PATS408
EFTS 0.1250
Points 15.00
Level 4
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Prescriptor
Investigates and develops preparation techniques, baking, cooking methods, basic finishing and presentation techniques as well as basic food hygiene and safety practices and principles. Develops the competence, knowledge and skills required for producing a range of basic cold desserts in a commercial kitchen.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3731   Diploma in Patisserie   (DipPat)
240.00
No requisite courses specified.
  ICE1   Individual Course Enrolment   (ICE)
0.00
Timetable
2024, Other Semester 2
Class Stream Starting Ending Day Time Room
PATS408/W201  A  14-Oct-2024  04-Nov-2024  MON  8:00 AM - 12:00 PM  WH407 
    14-Oct-2024  04-Nov-2024  MON  1:00 PM - 3:00 PM  WH307 
    15-Oct-2024  05-Nov-2024  TUE  8:00 AM - 12:00 PM  WH407 
    15-Oct-2024  05-Nov-2024  TUE  1:00 PM - 3:00 PM  WH307 
    16-Oct-2024  30-Oct-2024  WED  8:00 AM - 12:00 PM  WH407 
    16-Oct-2024  30-Oct-2024  WED  1:00 PM - 3:00 PM  WH307 
    17-Oct-2024  24-Oct-2024  THU  8:00 AM - 12:00 PM  WH407 
    17-Oct-2024  24-Oct-2024  THU  1:00 PM - 3:00 PM  WH307 
    06-Nov-2024  06-Nov-2024  WED  8:00 AM - 12:00 PM  WH407 
    07-Nov-2024  07-Nov-2024  THU  9:00 AM - 12:00 PM  WH407 
PATS408/W202  A  14-Oct-2024  04-Nov-2024  MON  10:00 AM - 12:00 PM  WH307 
    14-Oct-2024  04-Nov-2024  MON  1:00 PM - 5:00 PM  WH407 
    15-Oct-2024  05-Nov-2024  TUE  10:00 AM - 12:00 PM  WH307 
    15-Oct-2024  05-Nov-2024  TUE  1:00 PM - 5:00 PM  WH407 
    16-Oct-2024  30-Oct-2024  WED  10:00 AM - 12:00 PM  WH307 
    16-Oct-2024  30-Oct-2024  WED  1:00 PM - 5:00 PM  WH407 
    17-Oct-2024  24-Oct-2024  THU  10:00 AM - 12:00 PM  WH307 
    17-Oct-2024  24-Oct-2024  THU  1:00 PM - 5:00 PM  WH407 
    06-Nov-2024  06-Nov-2024  WED  8:00 AM - 12:00 PM  WH407 
    07-Nov-2024  07-Nov-2024  THU  9:00 AM - 12:00 PM  WH407 
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