Course Details
Professional Experience
Course Code PATS406
EFTS 0.1250
Points 15.00
Level 4
Download Course Descriptor
Prescriptor
Investigate and develops preparation techniques, baking, cooking methods, basic finishing and presentation techniques of a wide range of pâtisserie items at a professional level as well as basic food hygiene and safety practices and principles and retail sales strategies. Introduces a hands-on professional experience in a fully commercialised production operation.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3731   Diploma in Patisserie   (DipPat)
240.00
No requisite courses specified.
  ICE1   Individual Course Enrolment   (ICE)
0.00
Timetable
2024, Other Semester 2
Class Stream Starting Ending Day Time Room
PATS406/W201  A  05-Aug-2024  12-Aug-2024  MON  9:00 AM - 2:00 PM  offsite 
    06-Aug-2024  13-Aug-2024  TUE  9:00 AM - 2:00 PM  offsite 
    07-Aug-2024  14-Aug-2024  WED  9:00 AM - 2:00 PM  offsite 
    08-Aug-2024  15-Aug-2024  THU  9:00 AM - 2:00 PM  offsite 
    09-Aug-2024  16-Aug-2024  FRI  9:00 AM - 2:00 PM  offsite 
    19-Aug-2024  26-Aug-2024  MON  7:00 AM - 1:00 PM  WH218 
    20-Aug-2024  27-Aug-2024  TUE  7:00 AM - 1:00 PM  WH218 
    21-Aug-2024  28-Aug-2024  WED  7:00 AM - 1:00 PM  WH218 
    22-Aug-2024  29-Aug-2024  THU  7:00 AM - 1:00 PM  WH218 
PATS406/W202  A  05-Aug-2024  12-Aug-2024  MON  7:00 AM - 1:00 PM  WH218 
    06-Aug-2024  13-Aug-2024  TUE  7:00 AM - 1:00 PM  WH218 
    07-Aug-2024  14-Aug-2024  WED  7:00 AM - 1:00 PM  WH218 
    08-Aug-2024  15-Aug-2024  THU  7:00 AM - 1:00 PM  WH218 
    19-Aug-2024  26-Aug-2024  MON  9:00 AM - 2:00 PM  offsite 
    20-Aug-2024  27-Aug-2024  TUE  9:00 AM - 2:00 PM  offsite 
    21-Aug-2024  28-Aug-2024  WED  9:00 AM - 2:00 PM  offsite 
    22-Aug-2024  29-Aug-2024  THU  9:00 AM - 2:00 PM  offsite 
    23-Aug-2024  30-Aug-2024  FRI  9:00 AM - 2:00 PM  offsite 
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Auckland University of Technology