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Course Details
Foundation Cakes
Prescriptor
Qualifications
TimeTable
Course Code
PATS402
EFTS
0.1250
Points
15.00
Level
4
Download Course Descriptor
Prescriptor
Investigates and develops preparation techniques, baking, cooking methods, basic finishing and presentation techniques as well as basic food hygiene and safety practices and principles. Develops the competence, knowledge and skills required for producing basic cakes and meringues in a commercial kitchen.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details.
Points
AK3731
Diploma in Patisserie
(DipPat)
240.00
No requisite courses specified.
ICE1
Individual Course Enrolment
(ICE)
0.00
No requisite courses specified.
Timetable
2024
,
Other Semester 1
Class
Stream
Starting
Ending
Day
Time
Room
PATS402/W101
A
03-Apr-2024
08-May-2024
WED
8:00 AM - 12:00 PM
WH407
03-Apr-2024
08-May-2024
WED
1:00 PM - 3:00 PM
WH307
04-Apr-2024
04-Apr-2024
THU
8:00 AM - 12:00 PM
WH407
04-Apr-2024
04-Apr-2024
THU
1:00 PM - 3:00 PM
WH307
08-Apr-2024
13-May-2024
MON
8:00 AM - 12:00 PM
WH407
08-Apr-2024
13-May-2024
MON
1:00 PM - 3:00 PM
WH307
09-Apr-2024
14-May-2024
TUE
8:00 AM - 12:00 PM
WH407
09-Apr-2024
14-May-2024
TUE
1:00 PM - 3:00 PM
WH307
15-May-2024
15-May-2024
WED
8:00 AM - 12:00 PM
WH407
PATS402/W102
A
03-Apr-2024
08-May-2024
WED
10:00 AM - 12:00 PM
WH307
03-Apr-2024
08-May-2024
WED
1:00 PM - 5:00 PM
WH407
04-Apr-2024
04-Apr-2024
THU
10:00 AM - 12:00 PM
WH307
04-Apr-2024
04-Apr-2024
THU
1:00 PM - 5:00 PM
WH407
08-Apr-2024
13-May-2024
MON
10:00 AM - 12:00 PM
WH307
08-Apr-2024
13-May-2024
MON
1:00 PM - 5:00 PM
WH407
09-Apr-2024
14-May-2024
TUE
10:00 AM - 12:00 PM
WH307
09-Apr-2024
14-May-2024
TUE
1:00 PM - 5:00 PM
WH407
15-May-2024
15-May-2024
WED
8:00 AM - 12:00 PM
WH407
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