Course Details
Foundation Pastries
Course Code PATS401
EFTS 0.1250
Points 15.00
Level 4
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Prescriptor
Investigates and develops preparation techniques, baking, cooking methods, basic finishing and presentation techniques as well as basic food hygiene and safety practices and principles. Develops the competence, knowledge and skills required for producing a range of short, sweet, puff and choux pastries in a commercial kitchen.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3731   Diploma in Patisserie   (DipPat)
240.00
No requisite courses specified.
  ICE1   Individual Course Enrolment   (ICE)
0.00
Timetable
No timetable information is available.
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Auckland University of Technology