Course Details
Food Technology
Course Code FOOD503
EFTS 0.1250
Points 15.00
Level 5
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Prescriptor
Applies food technology to the development and preservation of food and beverages. Explores physical, chemical and biological techniques in food processing and preservation. Uses food technology applications in food development.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK1018   Certificate in Applied Science   (CertAppSc)
120.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  HA1041   Bachelor of Science   (BSc)
360.00
  AK3750   Diploma in Applied Science   (DipAppSc(Level 5))
120.00
  HA1042   Graduate Diploma in Science   (GradDipSc)
120.00
  HA1043   Graduate Certificate in Science   (GradCertSc)
60.00
  DJ1041   Bachelor of Science   (BSc)
360.00
Timetable
2024, Semester 1
Class Stream Starting Ending Day Time Room
FOOD503/W101  A  26-Feb-2024  27-May-2024  MON  5:00 PM - 6:00 PM  WH314 
    28-Feb-2024  29-May-2024  WED  2:00 PM - 4:00 PM  WH314 
    14-Mar-2024  23-May-2024  THU  12:00 PM - 4:00 PM  WS506 
FOOD503/W102  A  26-Feb-2024  27-May-2024  MON  5:00 PM - 6:00 PM  WH314 
    28-Feb-2024  29-May-2024  WED  2:00 PM - 4:00 PM  WH314 
    15-Mar-2024  24-May-2024  FRI  9:00 AM - 1:00 PM  WS506 
FOOD503/W103  A  26-Feb-2024  27-May-2024  MON  5:00 PM - 6:00 PM  WH314 
    28-Feb-2024  29-May-2024  WED  2:00 PM - 4:00 PM  WH314 
    21-Mar-2024  30-May-2024  THU  1:00 PM - 5:00 PM  WS506 
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Auckland University of Technology