Course Details
Food Technology
Course Code FOOD503
EFTS 0.1250
Points 15.00
Level 5
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Prescriptor
Applies food technology to the development and preservation of food and beverages. Explores physical, chemical and biological techniques in food processing and preservation. Uses food technology applications in food development.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK1018   Certificate in Applied Science   (CertAppSc)
120.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  DJ1041   Bachelor of Science   (BSc)
360.00
  HA1041   Bachelor of Science   (BSc)
360.00
  AK3750   Diploma in Applied Science   (DipAppSc(Level 5))
120.00
  HA1042   Graduate Diploma in Science   (GradDipSc)
120.00
  HA1043   Graduate Certificate in Science   (GradCertSc)
60.00
Timetable
2025Semester 1 Standard
Class Stream Starting Ending Day Time Room
FOOD503/W101  03-Mar-2025  26-May-2025  MON  4:00 PM - 5:00 PM  WF303 
    05-Mar-2025  04-Jun-2025  WED  4:00 PM - 6:00 PM  WF503 
    06-Mar-2025  29-May-2025  THU  12:00 PM - 4:00 PM  WS506 
    03-Jun-2025  03-Jun-2025  TUE  5:00 PM - 6:00 PM  WG802-803 
FOOD503/W102  03-Mar-2025  26-May-2025  MON  4:00 PM - 5:00 PM  WF303 
    05-Mar-2025  04-Jun-2025  WED  4:00 PM - 6:00 PM  WF503 
    07-Mar-2025  30-May-2025  FRI  9:00 AM - 1:00 PM  WS506 
    03-Jun-2025  03-Jun-2025  TUE  5:00 PM - 6:00 PM  WG802-803 
FOOD503/W103  03-Mar-2025  26-May-2025  MON  4:00 PM - 5:00 PM  WF303 
    05-Mar-2025  04-Jun-2025  WED  4:00 PM - 6:00 PM  WF503 
    13-Mar-2025  05-Jun-2025  THU  12:00 PM - 4:00 PM  WS506 
    03-Jun-2025  03-Jun-2025  TUE  5:00 PM - 6:00 PM  WG802-803 
FOOD503/W104  03-Mar-2025  26-May-2025  MON  4:00 PM - 5:00 PM  WF303 
    05-Mar-2025  04-Jun-2025  WED  4:00 PM - 6:00 PM  WF503 
    14-Mar-2025  06-Jun-2025  FRI  9:00 AM - 1:00 PM  WS506 
    03-Jun-2025  03-Jun-2025  TUE  5:00 PM - 6:00 PM  WG802-803 
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