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Master of Gastronomy
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| Programme Code |
AK2015 |
| Method |
Both Full & Parttime |
| Further Details |
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| Purpose |
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Master of Gastronomy graduates will have advanced knowledge in gastronomy. They will be able to create new knowledge, critically evaluate information and communicate effectively, and be prepared for doctoral study or employment.
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| Content |
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Gastronomy, food and culture, gastronomic mobilities, food policy,ethics, sustainability, politics, maoritanga, manakitanga.
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| Resources |
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No Resource is available.
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| Qualification Structure |
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Points |
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Master of Gastronomy
(MGast)
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180.00 |
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| Application Details |
| 12 July 2027 City Intake. |
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Applications close 16 July 2027. |
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 Application form
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| 22 February 2027 City Intake. |
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Applications close 26 February 2027. |
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Application form
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| 23 February 2026 City Intake. |
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Applications close 27 February 2026. |
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Apply Online
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| 21 July 2025 City Intake. |
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Applications close 25 July 2025. |
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Apply Online
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