| Purpose |
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Master of Gastronomy graduates will have advanced knowledge in gastronomy. They will be able to create new knowledge, critically evaluate information and communicate effectively, and be prepared for doctoral study or employment.
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| Content |
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Gastronomy, food and culture, gastronomic mobilities, food policy,ethics, sustainability, politics, maoritanga, manakitanga.
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| Resources |
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No Resource is available.
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| Qualification Structure |
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Points |
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Master of Gastronomy
(MGast)
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180.00 |
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| Application Details |
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