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Qualification Details
Diploma in Culinary Arts
Purpose
Content
Qualification Structure
Applications
Programme Code
AK3714
Method
Both Full & Parttime
Further Details
Table of Courses
Purpose
DipCulA holders will have the technical knowledge needed to be highly skilled in the discipline of culinary arts and the skills and knowledge to apply this technical expertise within a management context. Holders will also be prepared to undertake further study in this field.
Content
Basic, professional and advanced professional cookery; food and beverage service; information technology, kitchen management, legal requirements of sale of liquor, food and beverage management, hospitality human resources, event planning
Resources
No Resource is available.
Qualification Structure
Points
Diploma in Culinary Arts (DipCulArts)
240.00
Application Details
13 July 2026 City Intake.
Applications close 16 July 2026.
Application form
23 February 2026 City Intake.
Applications close 26 February 2026.
Application form
21 July 2025 City Intake.
Applications close 25 July 2025.
Apply Online
3 March 2025 City Intake.
Applications close 7 March 2025.
Application form
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