| Purpose |
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DipCulA holders will have the technical knowledge needed to be highly skilled in the discipline of culinary arts and the skills and knowledge to apply this technical expertise within a management context. Holders will also be prepared to undertake further study in this field.
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| Content |
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Basic, professional and advanced professional cookery; food and beverage service; information technology, kitchen management, legal requirements of sale of liquor, food and beverage management, hospitality human resources, event planning
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| Resources |
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No Resource is available.
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| Qualification Structure |
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Points |
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Diploma in Culinary Arts
(DipCulArts)
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240.00 |
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| Application Details |
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