Course Details
Advanced Food Processing and Technology
Course Code FOOD900
EFTS 0.2500
Points 30.00
Level 9
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Prescriptor
Applies advanced knowledge of engineering, food chemistry, and analytical chemistry principles to food and beverage processing. Creates and analyses new food products following the Australasian food standards.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  HA1039   Postgraduate Certificate in Science   (PgCertSc)
60.00
  HA1038   Postgraduate Diploma in Science   (PgDipSc)
120.00
  HA1037   Master of Science (Research)   (MSc (Res))
240.00
  HA2037   Master of Science   (MSc)
180.00
No requisite courses specified.
  HA1040   Bachelor of Science (Honours)   (BSc(Hons))
120.00
Timetable
2025, Semester 2 Standard
Class Stream Starting Ending Day Time Room
FOOD900/W201  A  21-Jul-2025  20-Oct-2025  MON  12:00 PM - 2:00 PM  WF310 
    22-Jul-2025  14-Oct-2025  TUE  12:00 PM - 4:00 PM  WS506 
FOOD900/W202  A  21-Jul-2025  20-Oct-2025  MON  12:00 PM - 2:00 PM  WF310 
    23-Jul-2025  15-Oct-2025  WED  12:00 PM - 4:00 PM  WS506 
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Auckland University of Technology